The 2018 Fall & Winter Collection is ready to get cozy! Fall favourites are back, new flavours are ready to debut, and a few past features are making a triumphant return. Delicate florals, exotic spices, and comforting classics inspired the collection and we're sure that it will make winter a little easier to get through.
The 36g Collection:
Pistachio Rose – Floral notes, buttery pistachios, and a blend of comforting exotic flavours are brought together in a creamy white chocolate.
Raspberry Cardamom – White chocolate sweetened with raspberry pieces and infused with the delicate notes of cardamom.
Pumpkin Chai – It isn’t Fall without this fan favourite! Pumpkin spice and chai tea in a caramelized white chocolate. Canadian: 2016 Silver, 2015 Gold, World: 2016 Gold, 2014 Bronze
Carrot Cake – Carrots, nutmeg, and cloves all infuse this milk chocolate making it irresistible. Canadian: 2014 Silver
Hazelnut Pecan – Hazelnut milk chocolate covers candied pecan pieces to make a delightful winter favourite.
Honey Rosemary – 49% dark milk chocolate with clover honey and subtle hints of fresh rosemary. Canadian: 2013 - 2016 Gold, World: 2016 Gold, 2015 Silver, 2014 Gold
Smoked Sea Salt – A touch of smoked sea salt elevates the richness of the 49% dark milk chocolate to remind you of seaside towns in the fall.
Ginger Grapefruit – 64% dark chocolate infused with grapefruit surrounds pieces of candied ginger for a burst of citrus and spice.
Violet – Our signature bar. Candied violets enrobed in 64% dark chocolate from Madagascar.
Cinnamon Chili – 65% dark chocolate to keep you warm! Comforting notes of cinnamon are spiced up with a touch of chili peppers.
Maple Caramel – 72% dark chocolate adds the perfect balance to the sweet maple caramel.
The 78g Collection:
Pomegranate Turmeric – The subtle flavours of turmeric brightened with pomegranate in a silky smooth white chocolate. Canadian: 2017 Silver
Moroccan Spice – Transport yourself to the exotic bazaars of Morocco. Coriander, cayenne, and cloves infused into milk chocolate. Canadian: 2015-2016 Silver, World: 2016 Bronze
Blueberry Crumble – Canadian blueberries and gluten-free oats blend the comfort of a classic Fall dessert with 64% dark chocolate.
Caramel Fudge Brownie – A blend of caramelized milk chocolate and 72% dark chocolate surround pieces of homemade marshmallows and fudge brownies. Be warned, this one is addictive!